Acrylamide in Food Book Give Away
Posted on December 10th, 2019
While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…
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Showing Tags: Food
Some Further Reading for DiLLME on Tour
Posted on September 3rd, 2019
Dates across the country are filling up for our DiLLME tour. Thanks to everyone who’s signed up nice and early….
Introducing Adam Gladwin to the Anatune Team
Posted on May 28th, 2019
Anatune is pleased to welcome Adam Gladwin on board, as our new Sales Manager. Adam has over 28 years’ experience…
Lifecycle of Food Analysis: Introducing Jens Glastrup
Posted on March 18th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Following on from Friday’s post, we’ve had…
Dynamic Headspace and Olfactory Detection: Two days in the company of experts
Posted on March 15th, 2019
Click here or call +44 (0)1223 279210 to reserve your place. Full Agenda. Does your lab use dynamic headspace or…
Acrylamide in Food Book Give Away
Posted on March 11th, 2019
We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…
Lifecycle of Food Analysis Workshop – Second Guest Speaker Confirmed
Posted on March 5th, 2019
Dr Andrew Feilden will be joining us for our workshop – Lifecycle of Food Analysis, across April 2nd and 3rd….
Lifecycle of Food Analysis Workshop – First Guest Speaker Confirmed
Posted on February 21st, 2019
We are delighted to confirm that Dr Tanya Curtis will be joining us on the 2nd of April 2019 for…
Lifecycle of Food Analysis Workshop
Posted on February 7th, 2019
Now you have the dates firmly saved, it’s time to let you know a bit more about what you can…
Life Cycle of Food Analysis – Contaminants Testing from Farm to Fork and Beyond
Posted on January 22nd, 2019
Anatune is hosting a two day Workshop in Cambridge, looking at contaminant analysis throughout the life cycle of food. Topics…
Aroma and Flavour Analysis in Food and Beverage Samples Webinar
Posted on November 14th, 2018
Flavour and fragrance matching, whether it is natural sources such as flowers or your competitor’s products, requires the analyst to…
Are you coming to BMSS 2018 in Cambridge?
Posted on September 7th, 2018
BMSS 39 is fast approaching so it’s high time we started looking ahead to what’s going on. First and foremost…
Packaging: The Unwanted Ingredient in Food
Posted on May 17th, 2018
Extractables and leachables from food packaging are a major source of food contamination and taints. With the move away from…
Highlights of Environmental & Food Mass Spectrometry Meeting 2018
Posted on February 13th, 2018
On 27th February to the 1st March, the Agilent Environmental and Food MS Seminar is being held at Twickenham. The…
Advances in the Chemical Analysis of Food
Posted on January 23rd, 2018
Following a successful meeting in 2016, I am pleased to announce that this event is being repeated which is jointly…
Agilent 2018 Environmental & Food Meeting – Registrations now open!
Posted on November 14th, 2017
I am delighted to share the news (if you have not already heard) that registrations are now open for the…
Save the Date!! Agilent Environmental and Food User Meeting 2018
Posted on September 12th, 2017
I’ve just returned from my Summer Holidays and when I opened up my email for the first time in 2…
Brand Protection of Food Products by Thermal Desorption-GC/MS
Posted on May 30th, 2017
The flavour of a food or beverage engages far more sensory input than taste alone. From a biological perspective, flavour…
Jeff’s Roundup – Agilent Environmental and Food Meeting February 2017
Posted on February 17th, 2017
If you’ve read my blog posts recently, you’ll know of my excitement about this meeting. As I’ve said before, it’s…
Environmental and Food Mass Spectrometry User Meeting – Environmental Spotlight
Posted on January 24th, 2017
Coming up between the 7th and 9th February is the Agilent Environmental and Food Mass Spectrometry User Meeting, which is…
Food Glorious Food!
Posted on December 22nd, 2016
Those of you that read my blog from February 2016, will know I am involved in the Royal Society of…
Agilent Environmental and Food User Meeting – 7th-9th February 2017, Manchester
Posted on December 22nd, 2016
This is always a brilliant meeting. This will be the 16th occasion that this meeting has gone ahead, and my…
High Resolution Accurate Mass GC-MS for Food Contact Studies
Posted on December 9th, 2016
It is important that packaging doesn’t contaminate the food it contains. Agilent have published an interesting video on YouTube that…
When Food Leaves a Bad Taste
Posted on May 3rd, 2016
Off-flavours and odours in foods now constitute the most common complaint in the consumer food industry. According to food and…
Analytical Chemistry Demystifying Genetically Modified Food
Posted on April 14th, 2016
No longer satisfied with counting calories and grams of fat, today’s consumers want to know that their food is free…
Bristol 2016 – The Best Agilent Meeting Ever?
Posted on January 27th, 2016
I have attended many Agilent events over the years and they are always worth attending. The priority given to presentations…
Flavour Analysis and Perception in Food & Beverages – Book Offer
Posted on December 3rd, 2015
Flavour Development Analysis and Perception in Food and Beverages, edited by J.K. Parker, J.S. Elmore and L. Methven. This is…
In-Mouth Chemistry using SIFT-MS
Posted on August 25th, 2015
If analytical chemistry makes it into the Telegraph then it must be news. Unfortunately, you may need to be subscribed…
Twister – Extracting Analytes of all Polarities
Posted on August 12th, 2015
Nobuo Ochiai has written an article that illustrates great capabilities SBSE now offers for the extraction and concentration of target…
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
Posted on February 26th, 2015
I recently provided a talk at the Agilent Organic Mass Spectrometry Environmental and Food Analysis Meeting, entitled ‘Automated Sample Preparation…
Agilent Organic Mass Spectrometry Environmental & Food Analysis Meeting
Posted on January 27th, 2015
Agilent Technologies are pleased to invite you to a seminar focused on latest developments in Organic Mass Spectrometry in Environmental…
Latest Developments in Organic MS in Environmental and Food Analysis
Posted on November 18th, 2014
Agilent Technologies are pleased to invite you to a seminar focused on latest developments in Organic Mass Spectrometry in Environmental…
Perception and Detection of Food Flavours
Posted on September 25th, 2014
There are many challenging aspects of food analysis, in particular when looking for unknown analytes. Characterising flavour or setting suitable…